Best The Book of Eating: Adventures in Professional Gluttony By Adam Platt
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Ebook About A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food criticsAs the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one."From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”Book The Book of Eating: Adventures in Professional Gluttony Review :
When I purchased Platt’s book, I anticipated a good read based on reviews I read by him. What I discovered was well beyond “a good read.” What made the book so much better was the personal touch – the way Platt brings us into his world. Having lived in Asia for a short while, Platt’s reminiscences about his life there conjured some very similar memories from my time there. Yet what personally stood out the most was the way Platt described eating with his family. The story (it’s really more of a story than a book) reads quite differently when Platt describes eating with his father vs. eating with his brothers vs. eating with his mother. The vulnerability and tenderness of Platt’s prose when he describes eating with his mother stands in contrast to the picture he paints of eating with his father or two ravenous and rambunctious brothers. I found it welcoming and honest coming from someone whose job often involves taking a jaundiced look at life. Further, Platt’s ability to encourage the reader to participate in his journey is refreshing. As a reader, you feel like you're participating with Platt because of the way he uses self-deprecating humor and expresses humility – both very welcome, especially within the backdrop of bigger-than-life chefs/restauranteurs who tend to dominate the foodie landscape these days. The down to earth and approachable descriptions of his travels and dining experiences are greatly appreciated. I am grateful that Platt invites us to join him on his life’s journey, even if it means “shuffling” and occasionally “waddling” with him, as he eats his way through the world. Can’t wait for the encore, Mr. Platt! This kindlebook that is The Book of Eating by Adam Platt covers the author’s culinary/food career/professional journey with an abundance of the following abundant references: as a child of a diplomat the author traveled to multiple places around the world, Alain Ducasse famous chef in France, Tv’s future top chef Tom Colicchio, the author has been a consultant on multiple cookbooks, Gael Limos, one of the author’s aunt’s fave dishes is a chicken dish based in 7up, the author’s mother began putting together photo albums of the author’s family travels when he was growing up of the the family travels shortly before he and his family moved to Asia in the early 1960s when his father was sent to Taiwan as a young 23 year old Diplomat to study Mandarin, The author’s family moved to Asia in 1962 from Windsor Ontario, at the age of 23 the author’s father processed visas on the Canadian border, After leaving Taiwan the author’s parents would collect Mongolian hot pots in the markets of Hong Kong and Beijing where they lived in a tall dusty apartment block far from far from Tiannamen Square, the author’s family brought with them significant culinary influences from Asia when they returned to living in Washington D.C. and much more. Read Online The Book of Eating: Adventures in Professional Gluttony Download The Book of Eating: Adventures in Professional Gluttony The Book of Eating: Adventures in Professional Gluttony PDF The Book of Eating: Adventures in Professional Gluttony Mobi Free Reading The Book of Eating: Adventures in Professional Gluttony Download Free Pdf The Book of Eating: Adventures in Professional Gluttony PDF Online The Book of Eating: Adventures in Professional Gluttony Mobi Online The Book of Eating: Adventures in Professional Gluttony Reading Online The Book of Eating: Adventures in Professional Gluttony Read Online Adam Platt Download Adam Platt Adam Platt PDF Adam Platt Mobi Free Reading Adam Platt Download Free Pdf Adam Platt PDF Online Adam Platt Mobi Online Adam Platt Reading Online Adam PlattBest The Big Score: The Billion-Dollar Story of Silicon Valley By Michael S. Malone
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